Banana Gumdrop Muffins or loaf

Banana Gumdrop Muffins (or loaf)

1-3/4 cups all-purpose flour (gluten-free or regular)

1/2 tsp. soda

1-1/2 tsp. baking powder

3/4 tsp. salt

3/4 cup white sugar

4 or 5 ozs gumdrops cut in small pieces (18 gumdrops)

1 egg (beaten well)

1/4 cup cooking oil

1/2 cup milk

1 tsp. vanilla

2 tsp. grated orange rind (optional)

1 cup mashed bananas

Measure
first 5 ingredients into a bowl and stir in gumdrop pieces.

Combine
remaining ingredients and stir into dry mixture until all blended. (Do not
beat)

Bake
in 350 F oven for about 20 minutes for muffins and 50 minutes for a loaf pan.