Quinoa Salad
The warmer months provide a steady demand for light, easy
salads. Quinoa is one of those great foods that taste great warm or cold and
holds up well against the other unique flavors in this salad. This great
summertime salad offers a fresh and tangy alternative to more traditional pasta
salads, with just a hint of sophistication. It's a great dish for picnics,
potlucks and your own kitchen table.
Ingredients:
1 cup quinoa
3 large celery stalks, thinly sliced
1 pint cherry tomatoes, halved
3-4 radishes, thinly sliced
½ red onion, diced
¼ cup fresh dill, chopped
1 cup crumbled feta cheese
¼ cup balsamic vinegar
½ cup olive oil
2 cups water
Salt and pepper to taste
Directions:
Bring a pot of salted water to a boil and add quinoa. Cook
until fluffy, about 12-15 minutes and transfer to a serving bowl. Stir in
celery, tomatoes, radishes, and onions.
In a small bowl, whisk together oil and vinegar. Pour over
salad toss lightly to coat. Fold in cheese and season with salt and pepper.
Garnish with a sprinkle of dill.