Nearly Normal Gluten-Free Flour

NEARLY NORMAL GLUTEN-FREE FLOUR

Here is a recipe that I found online when I first went gluten-free.  It was developed by Jules Shepard a gluten-free cookbook author.  She now sells a version of this flour on her website … Jules Gluten-Free.

Here also is a video of Jules making a larger batch of this recipe … Create A Gluten-free Flour Mixture by Jules Shepard.

This flour has worked in every normal recipe I have tried so far.  Enjoy!  ㋡

Ingredients:

1 cup rice flour

1 cup potato starch (not potato flour)

1 cup cornstarch

1/2 cup corn flour

1/2 cup tapioca flour (or tapioca starch)

4 teaspoons xanthan gum

Directions:

Mix all ingredients together; store in an airtight container. Use, cup for cup, in recipes that call for normal all-purpose flour (except for bread unfortunately).

NOTE:  I usually make a double batch of the flour.